Chicken Tikka

Ingredients :

• Chicken 1large
• Curds 2cups
• Chilli powder 1tsp
• Garam masala 1tsp
• Lemon juice 2tbs
• Red colour 2-3drops
• Onions 4nos (medium size)
• Garlic cloves 4-5nos
• Ginger 1/2"piece
• Raw papaya 2"piece
• Ghee as required
• Salt to taste

Method :

• Clean the chicken. Remove the bones and slice it into small pieces.
• Grind onions, garlic, ginger, and papaya into smooth paste.
• Mix it with curd, chilli powder and garam masala.
• Blend well to make the marinade.
• Add a few drops of red colour to the marinade with salt and lemon juice.
• Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
• Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it.
• Cover the pan and cook on a low fire until chicken pieces are tender and dry.