Rawa Uttapam :South Indian

Ingredients :

• 1 cup rawa
• 2 tsp maida
• ½ cup curds
• 2 green chillies, chopped
• 2 tbsp coconut, grated
• salt to taste
• oil for cooking

Method :

Combine together the rawa, flour, curds and ½ cup of water to make a batter.
Cover and keep aside for at least 15 to 20 minutes.
Put the green chillies, cumin seeds, coconut and salt and stir well.
Use less water to make a batter.
Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer.
Smear a little oil on the sides.
When the sides brown evenly, fold over into half.
Repeat the same procedure for the remaining batter.
Ready to serve hot.