Ingredients :
- Bhindi: 250gms
- Radish: 1
- Chopped onions: ½ cup
- Tamarind juice: 1 tablespoon
- Green chilli: 2
- Red chilli: 1
- Garlic cloves: 10
- Chilli powder: 2 tablespoons
- Salt: to taste
- Coriander powder: 1 tablespoon
- Cumin powder: 1 tablespoon
- Mustard Seeds: 2 tablespoons
- Cumin seeds: 2 tablespoons
- Curry leaves: 1bunch
- Urad daal: 1 tablespoon
- Turmeric powder: ½ teaspoon
- Refined oil: 4 tablespoons
Method
1. Heat oil in a cooking pan, add mustard seeds, cumin seeds, urad daal, curry leaves, red chilli and green chilli
2. When it splutter, add chopped onions and cook them until it turns golden brown.
3. Then add minced garlic and cook for another 2 minutes, on medium flame.
4. Now add bhindi and radish cook for 5 mins and then add chilli powder and salt.
5. Then add tamarind juice, coriander powder, cumin powder and water cook for 10-15 minutes.
6. Radish Bhindi Saambar is ready to serve. Serve hot with rice or dosa.
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