Butter Chicken

Ingredients : 

• Boneless chicken (thighs or breasts) 400gms
• Butter 2-3tbs
• Thinly sliced Onion 1no
• Cinnamon 1/4tsp
• Crushed garlic 2tsp
• Crushed ginger 2tsp
• Turmeric powder 1/2tsp
• Chilly powder 1-2tsp
• Coriander powder 1tbs
• Ground almonds 1/2cup
• Sliced tomatoes 225gms
• Tomato paste 1tbs
• Yogurt 1/2cup 

Method :

• Clean, remove skin and cut the chicken into small pieces.
• Heat a pan and melt 3tbs butter.
• Add sliced onion and cinnamon and fry lightly.
• When onions are soft stir in the crushed garlic and ginger.
• Add turmeric, chilli and coriander powder and saut on a medium flame.
• Add sliced chicken pieces and saut stirring constantly until the chicken has turned white.
• Add ground almonds, sliced tomatoes and tomato paste.
• Mix thoroughly.
• Cover and simmer for 20 to 30 minutes.
• Add yogurt and heat for sometime.