Ingredients :
- 1 cup raw rice
- ½ tsp cumin seeds
- 4 tsp fresh coconut scrapings
- Salt to taste
- 3 dry red chillies
- ½ cup puffed rice
- Buttermilk as required
Method :
Soak rice in water for 2 hours. Drain the water and grind rice along with cumin, coconut, salt and red chillies with buttermilk. Do not add water.
Then add puffed rice to this and grind coarsely. Take it in a bowl. Add more buttermilk for batter consistency.
Heat a non-stick tawa and pour a ladle full of batter on the tawa. Do not spread. Sprinkle oil over the dosa. Turn the dosa and cook on the other side and remove.
Serve hot with any chutney of your choice.
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