Saaga Sorisha Masala :Vegetarian

Ingredients :

• 150 gm Ghee
• 250 gm Bathu
• 300 gm Spinach
• 30 gm Green Chilli
• 100 gm Maize flour
• 100 gm White Butter
• 50 gm Garlic chopped
• 50 gm Ginger chopped
• 1.5 kg fresh Sarson (Mustard green)

Method :

• Chop the sarson, bathu, spinach finely and wash it with cold water thoroughly.
• Take a pressure cooker and put the finely chopped sarson, bathua, spinach and add 400 gm water, salt, whole green chilli and cook it for 30 minutes.
• Add maize flour slowly and mix it with the help of a wooden spoon.
• Take the saucepan and cook it well for about 15 minutes and temper it with desi ghee, ginger garlic paste and finish with white butter on top.