Methi Saaga :Vegetarian

Ingredients :

• 2 small bunch of methi sag (fenu greek leaves)
• 3 small tomato sliced into small pieces
• 7/8 vadi
• 1 small eggplant cut into small 1 inch square pieces.
• 2 green chilies
• 1 dry red chili
• 1/2 tsp. mustard seeds
• 2 tsp. oil
• Salt to taste
• Coriander leaves

Method :

 

• Wash the methi saga properly and then cut it & keep aside.
• Heat about 1/3 cup of water in a pan and add eggplant to it.
• Cover this for 5 mts and then add methi sag and little bit of salt. Cook it for 10 mts and then keep aside .
• Heat a fry pan in medium flame & add tomato and salt and little bit of water and make a thick paste.
• Add the tomato paste made in step 4 to the cooked sag in step 3.
• Heat a fry pan and fry Vadis in a little bit of oil till they turn brown.
• Add this to sag in step 5
• Again heat a fry pan and add 2 tsp. of oil and then put mustard seeds, green chilies and red chili and allow them to splutter
• Then add sag to the seasoning (in step 8) and mix it properly.
Add coriander leaves and serve with rice