Ingredients :
- Potato Straws
- 4 large potatoes
- ice cold water
- oil for frying
- 1 tsp salt
- ½ tsp chili powder
- ½ tsp ground cumin
- ½ tsp curry powder
Method :
Peel potatoes and chop into thin slices, then cut slices in matchstick strips.
Soak in ice-cold water, then drain and dry on paper towels.
Heat oil until it becomes very hot and fry the potato straws a handful at a time, until they becomes crispy and golden.
Remove with a perforated spoon and drain well on absorbent paper.
When they are all fried sprinkle with the salt and spices mixed together.
Peel potatoes and chop into thin slices, then cut slices in matchstick strips.
Soak in ice-cold water, then drain and dry on paper towels.
Heat oil until it becomes very hot and fry the potato straws a handful at a time, until they becomes crispy and golden.
Remove with a perforated spoon and drain well on absorbent paper.
When they are all fried sprinkle with the salt and spices mixed together.
0 comments:
Post a Comment