Kadai Paneer :Vegetarian

Ingredients :

• 500 gms paneer
• 100 gms capiscum
• 2 tsp coriander seeds
• 5 whole red chillies
• ½ tsp dry fenugreek leaves
• 2 chopped green chillies
• 2 tsp chopped ginger
• 4 chopped tomatoes
• 2 tbsp chopped coriander
• 3 tbsp ghee
• Salt to taste
• 6 cloves garlic mixed with water for the paste

Method :

Slice the paneer and capiscum into thin long strips.
Pound the coriander seeds and chillies together.
Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
Add the green chillies and ginger and fry again for a few seconds.
Add dry fenugreek leaves and salt and fry again for a seconds.
Finally add the sliced paneer and cook for a few minutes.
Sprinkle coriander on top and serve hot.