Ingredients :
- 1 cup gram flour (besan)
- 2 cups maida
- Water for batter
- Oil or ghee to drizzle
- Salt to taste
- 2 chopped green chillies
- Few chopped coriander leaves
- Few chopped curry leaves
Method :
Mix both flours by sieving with salt. Add water gradually, making not too thin batter, which should coat the back of the spoon.
Mix curry leaves, green chillies, coriander with the batter.
Heat a thick dosa griddle or non-stick flat pan. Pour a ladleful of batter in the centre, spread thinly like a pancake. Drizzle oil on top. Allow the bottom to become golden brown, remove with a sharp edged spatula. Roll or fold and serve hot with chutney.
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