Sarson ka saag :Vegetarian

Ingredients :

• 1 bunch sarson greens
• 1 bunch spinach
• 1 onion, grated
• ½ tsp ginger, grated
• ½ tsp garlic, grated
• 3 green chillies
• 1 tbsp grated cheese
• ½ lemon juice
• Salt to taste
• 2 tbsp ghee
• 1 tbsp oil
• ½ tsp garam masala
• 1 tbsp maize flour

Method :

Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.