Paneer Makhani :Vegetarian

Ingredients :

• 200 ms paneer
• 4 tbsp tomato puree
• 4 tbsp tomato ketchup
• 6 tbsp half & half cream
• 1 tsp sugar
• 1 med. capsicum
• 1" grated ginger
• 1 tsp butter
• Salt to taste
• ¼ tsp pepper
• ¼ cup water

 

Method :

Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
Cook for two minutes.
Add cream and stir cook for a minute.