Green Bhaji :Vegetarian

Ingredients :

• 3 bunches spinach
• 2-3 big onions
• 2 cups peas
• 8-10 flakes garlic
• 1" ginger
• 8 green chillies
• ½ tsp turmeric powder
• 4 tomatoes
• 3-4 tbsp oil/ghee
• Salt to taste
• 1 bunch coriander leaves

Method :

Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
Heat ghee/oil add sliced onions & saute till brown.
Add the ground masala & fry on low heat till oil separates.
Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
Pour enough water, cover & cook in med. Heat till tender.
Mix ½ tsp garam masala powder before removing from fire.