Chicken Pineapple Curry

Ingredients :

• 1can (20 oz.) pineapple chunks
• 2 lb. chicken breasts, cubed
• 2 tbsp. flour
• 2 tbsp. curry powder
• 1 tsp. salt
• 1 tsp. ground ginger
• 1/2 tsp. cinnamon
• 2 tbsp. butter
• 2 tbsp. vegetable oil
• 1 sm. onion, sliced
• 2 cloves garlic, pressed
• 1/2 c. chicken broth
• 1 carton (8 oz.) vanilla yogurt

Method :

• Drain pineapple and reserve 1/2 cup juice in plastic bag.
• Coat chicken with flour, curry, salt, ginger and cinnamon.
• In large skillet brown chicken in butter and oil.
• Add onion and garlic. Cook onion until tender.
• Add reserved juice and broth.
• Watch for mixture to boil and thicken.
• Blend in yogurt. Stir in pineapple.
Serve over rice.