Cauliflower & Peas Curry :Vegetarian

Ingredients :

• 2 teacups cauliflower, small florets
• 1 teacup boiled green peas
• 2 bay leaves
• 2 tomatoes
• 2 tsp fresh curds
• 2 tbsp cashewnuts, chopped
• ½ tsp sugar
• 3 tbsp ghee or refined oil
• Salt to taste
• For the paste :
• 1 onion, chopped
• 2 tbsp coconut, grated
• 5 garlic cloves
• 2 coriander seeds
• 1 tsp jeera
• 12 mm (½ ") piece ginger
• 2 tsp khus khus
• 6 red chillies

Directions to Prepare : 

Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
Heat the ghee, put the cauliflower florets and gently fry for 6 to 7 minutes. Take out and keep aside.
In the same ghee, put the bay leaves and paste and sauté for 2 to 3 minutes.
Put the tomato puree and curds and sauté for another 2 to 3 minutes.
Put the cauliflower, cashewnuts, green peas, sugar, ½ cup of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft.
Ready to serve.