Baingan Bhurta :Vegetarian

Ingredients :

• 1 Eggplant, freshly baked or broiled
• 2 green chilies, finely chopped
• 3 green onions (spring onions with greens)
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp haldi
• 1 tsp garam masala
• 1" piece ginger, minced
• 2 large cloves garlic, minced
• 1 cup plain yogurt
• 2 tbsp ghee
• 2 tbsp cilantro leaves, finely chopped
• salt to taste

Directions to Prepare :

Take out the skin and pulp the brinjal.
Heat the ghee and sauté the onion till it becomes translucent.
Put the ginger, garlic and green chilies and fry for a minute.
Put the chilli, coriander and cumin powders.
Put the garam masala, salt and cilantro.
Cook for a minute. Add the eggplant pulp, mix and cook for about 5 to 10 minutes.
Combine the beaten yogurt.
Ready to serve.