Ingredients: -
- Par boiled rice- 2 cups
- Red gram dhal- ½ cup
- Bengal gram dhal- ½ cup
- Green chillies- 6
- Grated coconut- 3 teapoons
- Coarsely powdered pepper and cumin -1 teapoons
- Chopped coriander leaves and curry leaves- 2 tablespoons
- Salt to taste - optional
- oil- for frying - use sparingly
Makes about 20 Adais
Directions to Prepare : -
Soak rice and dhal together for 2-3 hours. Grind it along with coconut and chillies till it becomes a thick paste. Mix in the other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.
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