Ingredients :
- 2 cups corn kernels
- 1 cup raw rice
- 1 inch ginger
- 3 green chillies
- Salt to taste
- Oil as required
Method :
Soak rice for 4 hours. Grind rice to a fine paste and keep aside.
Grind corn, green chillies and ginger to a fine paste. Mix rice paste and corn paste together and add salt to taste. Add water to make the batter consistent for pouring.
Heat tawa and pour a ladle full of batter and spread. Sprinkle oil and fry on both sides.
Serve hot with any chutney.
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