Aval Uppma (Poha) :South Indian

Ingredients :

• 2 cups aval
• ¾ tsp imli paste
• 4 red chillies
• ¼ tsp mustard
• 1 tsp urad dal
• 1 tsp channa dal
• ¼ tsp methi
• a small pinch hing
• a small pinch haldi
• a few curry leaves
• 3 to 4 tsp cooking oil
• ½ tsp salt

Method :

Soak aval, salt, and turmeric for 10 minutes in little water.
Sauté mustard, hing, red chillies, channa dal, urad dal, and curry leaves in oil. Add 1 cup of water, little salt, and imli paste to the above and allow it to boil for a few minutes.
Now add the soaked aval to this and simmer the stove, and stir it well for just 5 minutes.
Dry roast methi and powder it and add it to the uppma.